At No35, we daily source the finest foods available, using a wide array of regional food purveyors providing us ingredients which highlight our seasonality. Dinner is served each evening from 6pm with each menu designed by Chef de Cuisine, Michael Harrison.

DINNER:
Dine from:

• 5.30pm – 10pm (Tuesday – Saturday)

And receive:

• 2 courses and a side for $74 per person
• 3 courses and a side for $98 per person
• Offer excludes groups of 9 guests or more. Seating duration is 1 hour and 45 minutes *Standard Accor Plus discounts apply.

MENU:

• No35 Dinner Menu

At No35, we love to offer a truly good bottle or glass of wine. No35?s wine menu offers a mix of Australian, new and old world wine selections.

No35 Beverage List

The restaurant serves a Full buffet breakfast, Continental breakfast and À la carte selection.

PRICE:

• Full Breakfast – $45 per person
• Continental Breakfast – $35 per person
• À la carte selection – See menu below

TIMES:

• Open everday
• 6.30am – 10.30am

MENU:

• BREAKFAST MENU