At No35, we daily source the finest foods available, using a wide array of regional food purveyors providing us ingredients which highlight our seasonality. Dinner is served each evening from 6pm with each menu designed by Chef de Cuisine, Michael Harrison.
- 5.30pm – 10pm (Tuesday – Saturday)
- 2 courses and a side for $74 per person
- 3 courses and a side for $98 per person
- Offer excludes groups of 9 guests or more. Seating duration is 1 hour and 45 minutes *Standard Accor Plus discounts apply.
- Wine & Drinks
At No35, we love to offer a truly good bottle or glass of wine. No35?s wine menu offers a mix of Australian, new and old world wine selections.
The restaurant serves a Full buffet breakfast, Continental breakfast and À la carte selection.
- Full Breakfast – $45 per person
- Continental Breakfast – $35 per person
- À la carte selection – See menu below
- Open everday
- 6.30am – 10.30am