Graffiti Your Lunch
In celebration of Keith Haring | Jean-Michel Basquiat: Crossing Lines exhibition at the National Gallery of Victoria, Sofitel Melbourne On Collins are providing guests the ability to cross the lines of normal lunch etiquette this March and April.
The talented chefs at No35 have drawn upon the legacy of Keith Haring and Jean-Michel Basquiat New York subway artworks, by creating a menu full of New York classics like, lobster rolls, calzones, curly fries and a New York Cheesecake whilst the restaurant service team have worked with leading commercial graffiti artist, 90 Degree?s to use edible graffiti sprays to paint fun social commentary about food on your plate.
- Thursday and Friday’s Only
From $55 per person
- Click here to view menu and prices
Sunday Buffet Lunch
Indulge in an abundant festive inspired lunch buffet including fresh seafood, carvery of meats, variety of salads, delightful array of desserts and French inspired patisserie including beers, wine and soft drinks.
Menu & Prices:
$120 per adult, $60 per child (6 – 11yrs), $35 per child (3 – 5 yrs)
- Click here to view the Sunday Brunch menu
No35 Weekday Lunch
*Picture: Menu is subject to change without notice.
At No35, we daily source the finest foods available, using a wide array of regional food purveyors providing us ingredients which highlight our seasonality.
- Thursday – Friday 12.00 – 3.00pm
- January – November 2020
Menu & Prices:
- Express Lunch Offer: Two-Course $55 per person
- Three-Course $70 per person
- Click here to view the Lunch Menu
At No35, we revel in the French joie-de-vivre – that, enjoyment of life where fine food and wine blended with personalized service causes a joyous experience that lives on in people’s minds.
We focus in every detail and will ensure every moment is managed carefully to deliver an unforgettable event.
No35 can cater for up to 150 guests, seated and 250 cocktail. For parties above 90 guests, we recommend a restaurant buyout, giving you exclusive use of the entire restaurant and tailor the venue to your personal requirements.
Click here for packages
Venue: No35, Melbourne
For reservations, contact our Restaurant Event Specialists:
Sarah McNamara on 03 9653 7717 or Email Sarah.Mcnamara@sofitel.com
Jeanette Lee on 03 9653 7868 or Email Jeanette.Lee@sofitel.com
*Bookings of 10 or more adults are required for offer. Children aged 12 and under are welcome to order from the children?s menu. Cake orders must be received 48 hours prior to booking date.