Lunch
Sunday Buffet Lunch
Indulge in an abundant festive inspired lunch buffet including fresh seafood, carvery of meats, variety of salads, delightful array of desserts and French inspired patisserie including beers, wine and soft drinks.
Time:
- 12.30-3.00pm
Menu & Prices:
$105 per adult, $60 per child (6 – 11yrs), $35 per child (3 – 5 yrs)
From 10th February onward:
$120 per adult, $60 per child (6 – 11yrs), $35 per child (3 – 5 yrs)
- Click here to view the Sunday Brunch menu
Booking Methods:
-
- Call +61 3 9653 7744
- Book online here
- Enquire via email: H1902-re13@sofitel.com
- Bookings are subject to availability. We recommend booking early to avoid disappointment
Summer Lunch
*Picture: Menu is subject to change without notice.
At No35, we daily source the finest foods available, using a wide array of regional food purveyors providing us ingredients which highlight our seasonality.
Time:
- Thursday – Friday 12.00 – 3.00pm
Menu & Prices:
- Express Lunch Offer: Two-Course $55 per person Three-Course $70 per person
- Click here to view the Lunch Menu
Booking Methods:
-
- Call +61 3 9653 7744
- Book online here
- Enquire via email: H1902-re13@sofitel.com
- Bookings are subject to availability. We recommend booking early to avoid disappointment
Group Lunch
Floor to ceiling windows, stunning views of the city & Port Philip Bay, delectable menus; 35 floors above.
The art of event planning to perfection at Sofitel’s restaurant, No35.
Reserve No35 for groups of ten or more guests* and receive a complimentary Red Cloud Cake with white chocolate and berry mousse designed by Pastry Chef, David Hann.
- Click here for Menu & Beverage Package
Venue: No35, Melbourne
Booking Methods:
For reservations, contact our Restaurant Event Specialists:
Sarah Kettlewell on 03 9653 7717 or Email Sarah.Kettlewell@sofitel.com
Jeanette Lee on 03 9653 7868 or Email Jeanette.Lee@sofitel.com
*Bookings of 10 or more adults are required for offer. Children aged 12 and under are welcome to order from the children’s menu. Cake orders must be received 48 hours prior to booking date.
