December Buffet Lunch
Indulge in an abundant festive inspired lunch buffet including fresh seafood, carvery of meats, variety of salads, delightful array of desserts and French inspired patisserie.
- From December 2018 to 3rd February 2019
Menu & Prices:
Monday to Friday
- Click here to view the Sunday Brunch menu
$79* per person or $115 per person* including beverages.
Children 6-11 yrs $40, 3-5 yrs $25.
$105 per adult, $60 per child (6 – 11yrs), $35 per child (3 – 5 yrs)
From 10th February onward:
$150 per adult, $60 per child (6 – 11yrs), $35 per child (3 – 5 yrs)
Floor to ceiling windows, stunning views of the city & Port Philip Bay, delectable menus; 35 floors above.
The art of event planning to perfection at Sofitel’s restaurant, No35.
Reserve No35 for groups of ten or more guests* and receive a complimentary Red Cloud Cake with white chocolate and berry mousse designed by Pastry Chef, David Hann.
Click here for Menu & Beverage Packages
Venue: No35, Melbourne
For reservations, contact our Restaurant Event Specialists:
Sarah Kettlewell on 1800 945 222 Sarah.Kettlewell@sofitel.com
Jeanette Lee on 1800 955 224 Jeanette.Lee@sofitel.com
*Bookings of 10 or more adults are required for offer. Children aged 12 and under are welcome to order from the children’s menu. Cake orders must be received 48 hours prior to booking date.