ONLINE RESERVATIONS ►  or call +61 3 9653 7744


Our Dinner

At No35, we daily source the finest foods available, using a wide array of regional food purveyors providing us ingredients which highlight our seasonality.

  • 6.00 – 10.30pm (Sunday – Thursday)
  • 5.30 – 11.30pm (Friday – Saturday)

Menu & Prices:

Booking Methods:

    1. Call +61 3 9653 7744
    2. Book online here
    3. Enquire via email:
    4. Bookings are subject to availability. We recommend booking early to avoid disappointment


Early Dinner


If you are looking to enjoy a night at the theatre or one of the other great events in Melbourne, enjoy an early dinner at No35.


Dinner: January – November 2019 
Sunday – Thursday 6:00 – 7:30pm
Friday – Saturday 5:30 – 7:00pm

$60 per person for two courses and a glass of wine.               
Venue: No35, Melbourne
Booking Methods:
For bookings, contact our Restaurant Reservations:
on 03 9653 7744 or Email

Group Dinners



Floor to ceiling windows, stunning views of the city & Port Philip Bay, delectable menus; 35 floors above.
The art of event planning to perfection at Sofitel’s restaurant, No35.

Reserve No35 for groups of ten or more guests* and receive a complimentary Red Cloud Cake with white chocolate and berry mousse designed by Pastry Chef, David Hann.

Dinner: January – November 2019 
Sunday – Thursday 6:00 – 10:30pm
Friday – Saturday 5:30 – 11:30pm
Two-Course $75 per person               Three-Course $99 per person

Click here for Menu & Beverage Packages
Venue: No35, Melbourne
Booking Methods:
For reservations, contact our Restaurant Event Specialists:
Sarah Kettlewell on 03 9653 7717 or Email
Jeanette Lee on 03 9653 7868 or Email
*Bookings of 10 or more adults are required for offer. Children aged 12 and under are welcome to order from the children’s menu. Cake orders must be received 48 hours prior to booking date.