ONLINE RESERVATIONS ►  or call +61 3 9653 7744



Valid 4th February 2019
Food and Beverage Offer Only.
Travel 35 floors up Sofitel Melbourne On Collins hotel to the CBD’s tallest hotel restaurant, No35.
The much loved views of No35 is the perfect backdrop to bring in the new year with your family and celebrate the year of the pig.
Date: Monday 4th February 2019
Time: 6:00 PM – 10:30 PM
Venue: No35 Restaurant
Booking Methods: 

  1. Call +61 3 9653 7744
  2. Book online here
  3. Enquire via email:



Located on level 35 of the Sofitel Melbourne On Collins, No35 and No35 Pop Up will be offering a starry atmosphere with sweeping views of the city over two dinners for the perfect couple-centric night out.

The two chirping love birds can also share their happy snaps at the Valentine’s photo booth and take home their very own photographic evidence of the perfect night.
There is no sincerer love than the love of food
– George Bernard Shaw

Valentine’s Day Price: From $170* per person.

Click here for Menu & Beverage Package

Receive: À la carte menu three-courses or four-courses

Price: From $170* per person. *Discounts do not apply to this package.

When: Thursday 14th February 2019

Early Dinner

Time: 5:30pm – 7:45pm

Venues: No35: Restaurant located on the 35th floor.

Late Dinner


No35: 8:15pm – Late

No35 Pop Up: 8:00pm -Late


No35: Restaurant located on the 35th floor.

No35 Pop Up: Located on the 35th floor next to No35.

Booking Methods:

  1. Call +61 3 9653 7744
  2. Book online here
  3. Enquire via email:

Summer Dinner



At No35, we daily source the finest foods available, using a wide array of regional food purveyors providing us ingredients which highlight our seasonality.



  • 6.00 – 10.30pm (Sunday – Thursday)
  • 5.30 – 11.30pm (Friday – Saturday)

Menu & Prices:


Booking Methods:

    1. Call +61 3 9653 7744
    2. Book online here
    3. Enquire via email:
    4. Bookings are subject to availability. We recommend booking early to avoid disappointment

Group Dinners



Floor to ceiling windows, stunning views of the city & Port Philip Bay, delectable menus; 35 floors above.
The art of event planning to perfection at Sofitel’s restaurant, No35.

Reserve No35 for groups of ten or more guests* and receive a complimentary Red Cloud Cake with white chocolate and berry mousse designed by Pastry Chef, David Hann.

Dinner: January – November 2019 
Sunday – Thursday 6:00 – 10:30pm
Friday – Saturday 5:30 – 11:30pm
Two-Course $75 per person               Three-Course $99 per person

Click here for Menu & Beverage Packages
Venue: No35, Melbourne
Booking Methods:
For reservations, contact our Restaurant Event Specialists:
Sarah Kettlewell on 1800 945 222
Jeanette Lee on 1800 955 224
*Bookings of 10 or more adults are required for offer. Children aged 12 and under are welcome to order from the children’s menu. Cake orders must be received 48 hours prior to booking date.