At No35, we daily source the finest foods available, using a wide array of regional food purveyors providing us ingredients which highlight our seasonality.
- 6.00 – 10.30pm (Sunday – Thursday)
- 5.30 – 11.30pm (Friday – Saturday)
Menu & Prices:
Floor to ceiling windows, stunning views of the city & Port Philip Bay, delectable menus; 35 floors above.
The art of event planning to perfection at Sofitel’s restaurant, No35.
Reserve No35 for groups of ten or more guests* and receive a complimentary Red Cloud Cake with white chocolate and berry mousse designed by Pastry Chef, David Hann.
Dinner: December 2018
Sunday – Thursday 6:00 – 10:30pm
Friday – Saturday 5:30 – 11:30pm
Two-Course $95 per person Three-Course $115 per person
Click here for Menu & Beverage Packages
Venue: No35, Melbourne
For reservations, contact our Restaurant Event Specialists:
Sarah Kettlewell on 1800 945 222 Sarah.Kettlewell@sofitel.com
Jeanette Lee on 1800 955 224 Jeanette.Lee@sofitel.com
*Bookings of 10 or more adults are required for offer. Children aged 12 and under are welcome to order from the children’s menu. Cake orders must be received 48 hours prior to booking date.