Dinner
Spring Dinner
At No35, we daily source the finest foods available, using a wide array of regional food purveyors providing us ingredients which highlight our seasonality.
Time:
- 6.00 – 10.30pm (Sunday – Thursday)
- 5.30 – 11.30pm (Friday – Saturday)
Menu:
- Click here to view the Dinner menu
- Click here to view the Dessert menu
Booking Methods:
- Call 03 9653 7744
- Book online here
- Enquire via email: H1902-re13@sofitel.com
- Bookings are subject to availability. We recommend booking early to avoid disappointment
Group Dinners
Floor to ceiling windows, stunning views of the city & Port Philip Bay, delectable menus; 35 floors above.
The art of event planning to perfection at Sofitel’s restaurant, No35.
Reserve No35 for groups of ten or more guests* and receive a complimentary Red Cloud Cake with white chocolate and berry mousse designed by Pastry Chef, David Hann.
Lunch: July – November 2018
Available Thursday & Friday 12:00 – 3:00pm
Two-Course from $55 per person Three-Course from $65 per person
Dinner: July – November 2018
Sunday – Thursday 6:00 – 10:30pm
Friday – Saturday 5:30 – 11:30pm
Two-Course $75 per person Three-Course $99 per person
Dinner: December 2018
Sunday – Thursday 6:00 – 10:30pm
Friday – Saturday 5:30 – 11:30pm
Two-Course $95 per person Three-Course $115 per person
Menu & Beverage Packages: CLICK HERE
Venue: No35, Melbourne
Booking Methods:
For reservations, contact our Restaurant Event Specialists:
John Cuce on (03) 9653 7717 H1902-fb9@sofitel.com
Jeanette Lee on (03) 9653 7868 H1902-fb16@sofitel.com
*bookings of 10 or more adults are required for offer. Children aged 12 and under are welcome to order from the children’s menu. Cake orders must be received 48 hours prior to booking date.
