ONLINE RESERVATIONS ►  or call 1800 952 444

Dinner

Spring Dinner

dinner-melbourne

 

At No35, we daily source the finest foods available, using a wide array of regional food purveyors providing us ingredients which highlight our seasonality.

Time:

  • 6.00 – 10.30pm (Sunday – Thursday)
  • 5.30 – 11.30pm (Friday – Saturday)
  •  

Menu & Prices:

Booking Methods:

    1. Call 1800 952 444
    2. Book online here
    3. Enquire via email:  H1902-re13@sofitel.com
    4. Bookings are subject to availability. We recommend booking early to avoid disappointment

Group Dinners

dinner-melbourne

 

Floor to ceiling windows, stunning views of the city & Port Philip Bay, delectable menus; 35 floors above.
The art of event planning to perfection at Sofitel’s restaurant, No35.

 
Reserve No35 for groups of ten or more guests* and receive a complimentary Red Cloud Cake with white chocolate and berry mousse designed by Pastry Chef, David Hann.

 
Dinner: October – November 2018
Sunday – Thursday 6:00 – 10:30pm
Friday – Saturday 5:30 – 11:30pm

Two-Course $75 per person              Three-Course $99 per person

 
Dinner: December 2018
Sunday – Thursday 6:00 – 10:30pm
Friday – Saturday 5:30 – 11:30pm
Two-Course $95 per person               Three-Course $115 per person

 
Click here for Menu & Beverage Packages
 
Venue: No35, Melbourne
 
Booking Methods:
For reservations, contact our Restaurant Event Specialists:
Sarah Kettlewell on 1800 945 222 Sarah.Kettlewell@sofitel.com
Jeanette Lee on 1800 955 224 Jeanette.Lee@sofitel.com
 
*Bookings of 10 or more adults are required for offer. Children aged 12 and under are welcome to order from the children’s menu. Cake orders must be received 48 hours prior to booking date.