ONLINE RESERVATIONS ►  or call 1800 952 444

What’s On


Floor to ceiling windows, stunning views of the city & Port Philip Bay, delectable menus; 35 floors above.
The art of event planning to perfection at Sofitel’s restaurant, No35.
Reserve No35 for groups of ten or more guests* and receive a complimentary Red Cloud Cake with white chocolate and berry mousse designed by Pastry Chef, David Hann.

Lunch: October – November 2018
Available Thursday & Friday 12:00 – 3:00pm

Two-Course from $55 per person           Three-Course from $70 per person

Dinner: October – November 2018
Sunday – Thursday 6:00 – 10:30pm
Friday – Saturday 5:30 – 11:30pm

Two-Course $75 per person              Three-Course $99 per person

Click here for Menu & Beverage Packages
Lunch: 6 to 21 December 2018
Available Monday to Friday 12:00 – 2:30pm

$79 per person or $115 per person including beverages

Dinner: December 2018
Rejoice with friends, clients or colleagues in a festive group celebration of 10 or more adults.

Two-Course $95 per person            Three-Course $115 per person

Click here for Menu & Beverage Packages
Venue: No35, Melbourne
Booking Methods:
For reservations, contact our Restaurant Event Specialists:
Jeanette Lee on 1800 955 224
Sarah Kettlewell on 1800 945 222
*Bookings of 10 or more adults are required for offer. Children aged 12 and under are welcome to order from the children’s menu. Cake orders must be received 48 hours prior to booking date.



If you are looking to enjoy a night at the theatre or one of the other great events in Melbourne, enjoy an early dinner at No35.

Receive: Two-courses and a glass of house wine

Price: $60 per person. *Discounts do not apply to this package.

When: Sunday to Thursday
6:00pm – 7:30pm


Friday to Saturday
5:30pm – 7:00pm

Booking Methods:

  1. Call 1800 952 444
  2. Book online here
  3. Enquire via email:



Each Sunday indulge in a sumptuous brunch buffet surrounded by contemporary artwork and breathtaking views of Melbourne.

Receive: Buffet with fresh seafood, a carvery of premium roasted meats and a delightful array of desserts.

Click here to view the Sunday Brunch menu

Price: $105 per adult, $60 per child (6 – 11yrs), $35 per child (3 – 5 yrs) *Excluding December

When: Every Sunday
12:30pm – 3:00pm

Booking Methods:

  1. Call 1800 952 444
  2. Book online here
  3. Enquire via email: