Melbourne Food & Wine Festival
Melbourne’s Tallest Lunch
This event promises to deliver above and beyond your expectations with 35 different sharing options on one long continuous table that ensures a community atmosphere with common like-minded people who enjoy great food and amazing views.
So fire up the Google Maps. You’ve got a lunch date in the clouds.
When: Friday, 23 March 2018
12:30 PM – 3:30 PM
$135 per person
Prepayment is required when booking
Easter With Sisko X Sofitel
The true Melbourne Masters of fine chocolate are collaborating with the Pastry Chefs from Sofitel to bring you the ultimate luxe Easter chocolate experience at Sofitel Melbourne On Collins.
Bringing together the iconic Sisko hot chocolate experience through a lace chocolate egg with handcrafted marshmallows, hot cross scones and artisanal sweet treats; the creative Chocolatiers & Sofitel’s Chef David Hann have formed the perfect round up for an irresistible Easter high tea.
Set as a buffet style in a luxurious setting at No35 located on the 35th floor, with breathtaking views of the city skyline, marble top tables and a decadent French Couverture chocolate fountain; savour this Easter with a high tea unlike any other.
When: Sunday, 1 April 2018
First High Tea – 12:00noon concluding at 2:00pm
Second High Tea – 3:00pm concluding at 5:00pm
$99 per person with free flowing Roccoco Premium Sparkling Cuvée
$125 per person with free flowing Taittinger Champagne
$70 children between 6-11 years
$45 children between 3-5 years
PRE THEATRE DINING
If you are looking to enjoy a night at the theatre or one of the other great events in Melbourne, enjoy an early dinner at No35.
Receive: Two-courses, plus glass of wine
Price: $60 per person. *Discounts do not apply to this package.
When: Sunday to Thursday
6:00pm – 7:30pm
Friday to Saturday
5:30pm – 7:00pm
No35 SUNDAY BRUNCH
Each Sunday indulge in a sumptuous brunch buffet surrounded by contemporary artwork and breathtaking views of Melbourne.
Receive: Buffet with fresh seafood, a carvery of premium roasted meats and a delightful array of desserts.
Price: $105 per adult, $60 per child (6 – 11yrs), $35 per child (3 – 5 yrs) *Excluding December
When: Every Sunday
12:30pm – 3:00pm