ECLAIRS WITH FLAIR
For francophiles from all walks of life, Sofitel Melbourne On Collins is showcasing the ‘crème de la crème’ of French pastry as it should be – with éclairs!
Executive Pastry Chef, David Hann will be dishing out the perfect backdrop to indulge all your naughtiest Parisian fantasies guilt free at the Paris end of Collins street.
– Platters consisting of THREE éclairs designed by our Executive Pastry Chef David Hann and your choice of an espresso coffee or loose leaf tea in our Sofi’s Lounge (Not served in No35)
Price: $21 for one platter (serving size suits up to one person)
Prepayment required at the time of reservation
Where: Sofi’s Lounge – Lobby Level – Not served in No35
When: Every Thursday, Session times: 10.30am, 1.30pm & 3.30pm
- Call (03) 9653 7744
- Enquire via email: H1902email@example.com
Terms & Conditions:
Éclairs are limited.
Bookings are essential. Once we receive your enquiry, a Restaurant Reservations team member will be in touch with you shortly for confirmation.
Prepayment is required upon booking.
Discounts are not applicable in conjunction with this offer.
We reserve the right to change the details of the promotion from time to time, and to offer alternative benefits should the one requested be unavailable
PRE THEATRE DINING
If you are looking to enjoy a night at the theatre or one of the other great events in Melbourne, enjoy an early dinner at No35.
Receive: Two-courses, plus glass of wine
Price: $60 per person
When: Sunday to Thursday
6:00pm – 7:30pm
Friday to Saturday
5:30pm – 7:00pm
No35 SUNDAY BRUNCH
Each Sunday indulge in a sumptuous brunch buffet surrounded by contemporary artwork and breathtaking views of Melbourne.
Receive: Buffet with fresh seafood, a carvery of premium roasted meats and a delightful array of desserts.
Price: $105 per adult, $60 per child (6 – 11yrs), $35 per child (3 – 5 yrs)
When: Every Sunday
12:30pm – 3:00pm