ONLINE RESERVATIONS ►  or call +61 3 9653 7744

What’s On

GROUP CELEBRATIONS



Floor to ceiling windows, stunning views of the city & Port Philip Bay, delectable menus; 35 floors above.
The art of event planning to perfection at Sofitel’s restaurant, No35.
 
Reserve No35 for groups of ten or more guests* and receive a complimentary Red Cloud Cake with white chocolate and berry mousse designed by Pastry Chef, David Hann.

 
Venue: No35, Melbourne
 
Booking Methods:
For reservations, contact our Restaurant Event Specialists:
Jeanette Lee on 1800 955 224 Jeanette.Lee@sofitel.com
Sarah Kettlewell on 1800 945 222 Sarah.Kettlewell@sofitel.com
 
*Bookings of 10 or more adults are required for offer. Children aged 12 and under are welcome to order from the children’s menu. Cake orders must be received 48 hours prior to booking date.

PRE THEATRE DINING

pre-theatre-spring2016

If you are looking to enjoy a night at the theatre or one of the other great events in Melbourne, enjoy an early dinner at No35.

Receive: Two-courses and a glass of house wine

Price: $60 per person. *Discounts do not apply to this package.

When: Sunday to Thursday
6:00pm – 7:30pm

OR

Friday to Saturday
5:30pm – 7:00pm

Booking Methods:

  1. Call +61 3 9653 7744
  2. Book online here
  3. Enquire via email:  H1902-re13@sofitel.com

No35 SUNDAY BRUNCH

sunday-brunch

Each Sunday indulge in a sumptuous brunch buffet surrounded by contemporary artwork and breathtaking views of Melbourne.

Receive: Buffet with fresh seafood, a carvery of premium roasted meats and a delightful array of desserts.

Click here to view the Sunday Brunch menu

Price:

From December to 3rd February:
$105 per adult, $60 per child (6 – 11yrs), $35 per child (3 – 5 yrs)

From 10th February onward:
$150 per adult, $60 per child (6 – 11yrs), $35 per child (3 – 5 yrs)

When: Every Sunday
12:30pm – 3:00pm

Booking Methods:

  1. Call +61 3 9653 7744
  2. Book online here
  3. Enquire via email:  H1902-re13@sofitel.com