Floor to ceiling windows, stunning views of the city & Port Philip Bay, delectable menus; 35 floors above.
The art of event planning to perfection at Sofitel’s restaurant, No35.
Reserve No35 for groups of ten or more guests* and receive a complimentary Red Cloud Cake with white chocolate and berry mousse designed by Pastry Chef, David Hann.
Venue: No35, Melbourne
For reservations, contact our Restaurant Event Specialists:
Jeanette Lee on 1800 955 224 Jeanette.Lee@sofitel.com
Sarah Kettlewell on 1800 945 222 Sarah.Kettlewell@sofitel.com
*Bookings of 10 or more adults are required for offer. Children aged 12 and under are welcome to order from the children’s menu. Cake orders must be received 48 hours prior to booking date.
PRE THEATRE DINING
If you are looking to enjoy a night at the theatre or one of the other great events in Melbourne, enjoy an early dinner at No35.
Receive: Two-courses and a glass of house wine
Price: $60 per person. *Discounts do not apply to this package.
When: Sunday to Thursday
6:00pm – 7:30pm
Friday to Saturday
5:30pm – 7:00pm
No35 SUNDAY BRUNCH
Each Sunday indulge in a sumptuous brunch buffet surrounded by contemporary artwork and breathtaking views of Melbourne.
Receive: Buffet with fresh seafood, a carvery of premium roasted meats and a delightful array of desserts.
Click here to view the Sunday Brunch menu
From December to 3rd February:
$105 per adult, $60 per child (6 – 11yrs), $35 per child (3 – 5 yrs)
From 10th February onward:
$150 per adult, $60 per child (6 – 11yrs), $35 per child (3 – 5 yrs)
When: Every Sunday
12:30pm – 3:00pm