No35's Special 1, 2, 3 Lunch Menu
Between Monday and Friday, No35 Restaurant Chef, Stuart McVeigh, offers you 3 simple lunch options:
1 - Have 1 main course for only
$19
2 - Enjoy 2 courses for
$29 either entree / main or main / dessert
3 - Indulge in 2 courses of your choice and a glass of wine for
$39
Choices are from a select menu including:
No1
white bean soup - ragout of local borlotti beans - braised rabbit raviolo
potato - local wild mushrooms - free range egg yolk
smoked haddock risotto - jerusalem artichoke - goats cheese
No2
David Blackmore corned girello ‘blanquette style’ - young vegetables - herb breadcrumbs
Spanish mackerel - braised fennel - preserved lemon - chorizo sausage
handmade spatzle - slippery jacks - slow cooked quails eggs - hazelnut emulsion
No3
rhubarb crumble — creme fraiche sorbet
chocolate tart — pumpkin ice cream
single artisan cheese
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No35’s a la carte lunch menu
todays oysters
carefully selected A grade boutique oysters from the Oysterage, Moonlight Flat, Clyde River NSW
Clair de Lune
begins life as a wild caught single oyster, handselected & subjected to choppy wind conditions & ocean swells giving it a unique & briny flavour
Moonlight en Surface
a handselected rock oyster finished under a unique flotation process producing a softer, cleaner more refined texture
single price - 4
1/2 dozen - 24
dozen - 38
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No1
bbq octopus salad - smoked potatoes - chorizo - mojama - 23
slow cooked veal - cultivated mushrooms - porcini soil - shiitake vinaigrette - 21
homemade spatzle - roast pumpkin - toasted almonds - beurre noisette - 18
atlantic salmon - compressed cucumber - fennel - sorrel - 21
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No2
slow cooked David Blackmore wagyu brisket - celeriac & chestnut polenta - Alsace bacon - 42
lamb rump - braised shoulder - romesco - toasted buckwheat - 38
caramelised John Dory - braised lettuce - sous vide bacon - horseradish - 40
risotto with white onions & thyme - honey - sherry vinegar - king brown mushrooms - 32
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No3
burnt orange cream - bayleaf breton - blackened orange - pistachio ice cream - 16
white chocolate - green tea - ginger cake - 16
chocolate - hazelnut - pear - 19
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additional No’s
local organic potatoes - rosemary - garlic - 8.5
salad of bitter leaves - shaved fennel - walnuts - grapes - gorgonzola piccante - 10.5
tabouleh salad- peas - broad beans - local fetta - 8.5
braised zuchini - tomato - ortiz anchovy - toasted breadcrumbs - 10
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fromage No’s
Have a choice of 2 for 20 or a choice of 3 for 30 from the following selection:
mauri tallegio - 50gr. italy
mauri gorgonzola bontazola - 60gr. italy
tomme de chèvre caprinelle - 60gr. france
Healey’s Pyengana cheddar - 60gr. tasmania
All our cheese is served with No35 organic oat cookies, walnut loaf, and traditional accompaniments
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nespresso espresso coffee - 7
serendipiTea - the finest quality loose-leaf tea - 7