Oysters Batemans Bay, NSW
petite clair - $3.5
en surface - $3.5
rusty wire - $4
label rouge - $5.5
Pacific Oysters
coffin bay, sa - $3.5
dunalley, tas - $3.5
Charcuterie
wagyu bresaola - $18
jamon iberica bellota paletilla - $18
hunters salami - $14
kurobuta copocollo - $14
duck rillettes - $12
chicken liver parfait - $12
terrrine de campagne - $15
charcuterie platter - $26 / $35
Entrees
traditional fish soup with rouille and croutons - $16
kingfish ceviche with cucumber, avocado and native lime - $19
endive salad with shaved fennel, grapes, gorgonzola and candied walnuts - $16
Main Courses
steak frites, BBQ bavette steak with pomme frites and cafe de paris butter - $32
simply prepared market fish with infused extra virgin olive oil - at Market Prices
slow cooked david blackmore wagyu brisket bourguignon style with potato and carrot purees - $39
sicilian style spaghetti with local snapper, fennel and zucchini flowers - $29
pumpkin gnocchi with fried sage, parmesan and brown butter dressing - $26
Salads and Vegetables
hand cut chips with garlic aioli - $12
butter lettuce with tarragon, shallots and french dressing - $10
roasted brussel sprouts with chestnuts - $10
Desserts
single artisan cheese - $16
araguani chocolate ganache with milk chocolate mousse and molasses - $18
mandarin parfait with licorice meringue and mandarin salad - $17
vanilla custard with rhubarb, pomegranate and almond crumble - $16